Introduction
Picture this: a golden, buttery cake with juicy pineapple rings caramelized to perfection, dripping with a sticky-sweet glaze that makes your spoon swoon. This isn’t just any cake—it’s a 5-Ingredient Pineapple Cake, and it’s here to rescue your dessert game with minimal effort and maximum flavor.
Did you know pineapples were once so rare in 18th-century Europe that people rented them as party centerpieces? Today, this tropical gem is the star of our ridiculously easy recipe, transforming pantry staples into a showstopping treat. Whether you’re a busy parent, a baking newbie, or just craving sunshine on a plate, this cake delivers. It’s moist, tangy, and ready in under an hour—no fancy skills required! Think of it as the laid-back cousin of our viral 3-lngredient banana bread. Both are fuss-free crowd-pleasers, but this pineapple version brings a vacation vibe to your table. Serve it warm with a scoop of vanilla ice cream, and watch it vanish before the “oohs” and “aahs” fade. Ready to bake magic? Let’s dive in! pineapple cake
What is Pineapple Cake?
Is it a cake? A pineapple upside-down situation? Or a tropical daydream disguised as dessert? Let’s settle this: our 5-Ingredient Pineapple Cake is all about simplicity meeting nostalgia. Named for its juicy crown of caramelized pineapple (no fancy layers or frosting here!), this cake is as straightforward as it gets.
Why “pineapple cake” and not “sunshine sponge” or “tropical treasure”? Because when you flip that pan and reveal those glistening pineapple rings, the name writes itself. As the old saying goes, “the way to a man’s heart is through his stomach”—but honestly, this cake could win over anyone. Skeptical? Bake it tonight and let the fork do the talking.
Why You’ll Love This Pineapple Cake Recipe
- Tropical Bliss in Every Bite: The star here is the pineapple—its tangy sweetness balances the rich, buttery cake base. Each slice is a mini vacation!
- Wallet-Friendly Wonder: Skip the bakery markup. With just a boxed cake mix, canned pineapple, and a few staples, this dessert costs less than $10 to make.
- Customizable Crowd-Pleaser: Add toasted coconut, a drizzle of caramel, or a sprinkle of nuts. It’s as versatile as our Easy coconut vake
but with a fruity twist.
Perfect for potlucks, weeknights, or impressing your in-laws, this recipe is proof that less really is more. Ready to preheat that oven?
How to Make 5-Ingredient Pineapple Cake
Quick Overview
This cake is a dump-and-bake dream: mix, layer, bake, flip. Done in 50 minutes! The caramelized pineapple topping adds gourmet flair with zero stress.
Key Ingredients
| Ingredient | Quantity | Metric Weight/Volume |
| Yellow cake mix | 1 box (15.25 oz) | 432 g |
| Canned pineapple rings (in syrup), drained (reserve ¼ cup juice) | 1 can (20 oz) | 567 g (drained) |
| Reserved pineapple juice (from the can) | ¼ cup | 60 ml |
| Large eggs | 3 | 150 g (approx) |
| Vegetable oil | ½ cup | 120 ml (112 g) |
| Brown sugar (packed) | ½ cup | 100 g |
Step-by-Step Instructions
- Prep the Pan: Grease a 9” round pan. Sprinkle brown sugar evenly, then arrange pineapple rings in a sunburst pattern.
- Mix the Batter: Whisk cake mix, eggs, oil, and reserved pineapple juice until smooth. Pour over pineapples.
- Bake & Flip: Bake at 350°F (175°C) for 35-40 minutes. Let cool 5 minutes, then invert onto a plate. Ta-da!
What to Serve With Pineapple Cake
- Coconut Ice Cream: The creamy-crunchy contrast is chef’s kiss.
- Cold Brew Coffee: Balances the cake’s sweetness.
- Grilled Shrimp Skewers: Turn it into a tropical dinner duo!
Top Tips for Perfecting Pineapple Cake
- Drain Pineapple Well: Press rings with a paper towel to avoid a soggy base.
- Fresh Pineapple Hack: Swap canned for fresh, but simmer slices in ¼ cup sugar + ¼ cup water first.
- Toothpick Test: Insert into the center—if it comes out clean, it’s done!
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