Introduction
Picture this: a bubbling, golden dessert with juicy cherries peeking through a buttery, crumbly crust—all ready in 30 minutes. Meet the Cherry Dump Cake, the lazy baker’s secret weapon! This recipe is the epitome of “easy wins,” perfect for chaotic weeknights, last-minute potlucks, or when your sweet tooth demands instant gratification.Why “dump” cake? Legend has it the name comes from the dump-and-go method: literally dumping ingredients into a pan and letting the oven work its magic. No fancy techniques, no mixer required—just layers of cherry pie filling, cake mix, and butter that transform into a cozy, crowd-pleasing treat. (Fun fact: Dump cakes surged in popularity in the 1970s as a time-saver for busy households!)cherry dump cake
Think of this as the dessert version of your favorite 5-minute mug cake—but upgraded to feed a crowd. If you loved our peach Cobbler dump cake, you’ll adore this cherry twist. Ready to make magic with minimal effort? Let’s dive in!
What is Cherry Dump Cake?
Let’s address the elephant in the room: yes, it’s called a dump cake. No, you don’t trash anything! The name comes from the hilarious (and accurate) act of “dumping” ingredients into a dish. Imagine skeptics gasping, “You just dump it?!” until they taste the buttery, fruity bliss.
Is it a cobbler? A crisp? A cake? Who cares! It’s the ultimate hybrid dessert that proves the old adage: “The way to a man’s heart is through his stomach—especially if that stomach is full of cherry dump cake.”
So toss your perfectionism aside and embrace the chaos. Your taste buds (and hungry family) will thank you.
Why You’ll Love This Cherry Dump Cake Recipe
- Effortless Elegance: Three ingredients, one pan, zero stress. It’s like dessert fairies did the work for you.
- Budget-Friendly Bliss: Skip the bakery markup! A homemade dump cake costs under $10 and feeds 8.
- Customizable Cravings: Add almond extract, chocolate chips, or pecans for extra flair. Serve it à la mode with vanilla ice cream, and watch it disappear.
Compared to our Triple Chocolate Fudge Cake
, this recipe skips the fuss but keeps the wow factor. Whether you’re a kitchen newbie or a seasoned pro, this dessert is your ticket to applause.
How to Make Cherry Dump Cake
Quick Overview
- Time: 10 mins prep + 40 mins baking = 50 mins total
- Ease: No mixing, no layers, no stress.
- Star Players: Tart cherries, pillowy cake mix, and melty butter unite for crispy, gooey perfection.
Key Ingredients
| Ingredient | Quantity (US) | Weight (Metric) |
| Cherry pie filling | 2 cans (21 oz each) | 595g per can (1,190g total) |
| Yellow cake mix | 1 box (15 oz) | 425g |
| Unsalted butter (melted) | ½ cup (1 stick) | 113g |
| Chopped pecans or almonds | ½ cup (optional) | 60g |
Step-by-Step Instructions
- Preheat & Prep: Heat oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish.
- Cherry Base: Dump both cans of cherry pie filling into the dish. Spread evenly.
- Cake Mix Sprinkle: Pour the dry cake mix over the cherries. Gently shake the pan to distribute—no stirring!
- Butter Drizzle: Slowly pour melted butter over the cake mix, covering as much as possible.
- Crunch Time: Sprinkle nuts (if using) for a crispy finish.
- Bake: 40-45 minutes until golden and bubbly. Let cool 10 mins before serving.
What to Serve With Cherry Dump Cake
- Classic Pairing: Vanilla ice cream (the melty contrast is heavenly).
- Brunch Twist: Pair with coffee or a mimosa for a decadent morning treat.
- Texture Boost: Fresh whipped cream and a sprinkle of lemon zest.
Top Tips for Perfecting Your Dump Cake
- Butter Coverage: Use a spoon to spread unmelted butter patches for even browning.
- Mix It Up: Swap cherries for apple, blueberry, or peach pie filling.
- No Peeking: Resist opening the oven! Steam escape = drier cake.
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