Creamy, Flavorful, Juicy: Copycat Outback Alice Springs Chicken Recipe in 7 Easy Steps

Introduction

Picture this: tender chicken breasts smothered in golden melted cheese, crispy bacon, sautéed mushrooms, and a drizzle of tangy honey mustard sauce. That’s Alice Springs Chicken—a dish that’s become a legend at Outback Steakhouse, and today, you’re about to master it at home!

Ever wondered why it’s called “Alice Springs”? Spoiler: It’s not because a chef named Alice invented it! The dish is actually named after a remote Australian town, though Outback’s founders are American. Go figure! But who cares about geography when you’ve got juicy chicken, smoky bacon, and a sauce that’ll make you lick the plate?

This recipe is perfect for busy weeknights or impressing guests. It’s faster than waiting for a table at the restaurant, cheaper than takeout, and guaranteed to make your family cheer. If you loved our Copycat Bloomin’ Onion, you’ll adore this hearty main dish. Ready to become a kitchen hero? Let’s dive in! alice springs chicken

What is Alice Springs Chicken?

Why “Alice Springs”? Did a kangaroo suggest the name? 🤔 Rumor has it, Outback’s creators wanted Aussie vibes, so they picked an iconic town. But let’s be real: the star here isn’t the name—it’s the flavor. Imagine golden chicken, crispy bacon, earthy mushrooms, and a honey mustard sauce so good, you’ll forget the dish’s confusing origin.

As the saying goes, “The way to someone’s heart is through their stomach,” and this recipe is your golden ticket. Whether you’re cooking for picky kids or a date night, it’s a crowd-pleaser. Ready to make magic? Grab your skillet—your taste buds are in for a treat! Alice Springs Chicken

Why You’ll Love This Alice Springs Chicken Recipe

1. Restaurant-Quality Flavor, Zero Hassle
   Pan-seared chicken, smoky bacon, and a creamy honey mustard sauce come together in 40 minutes. It’s like Outback delivered to your dining table!
2. Save Cash, Skip the Crowds
   Why pay $20 per plate? This homemade version costs half, and you won’t need to tip!
3. Toppings That Sing
   Melty cheese, caramelized mushrooms, and that sauce—oh, that sauce! It’s the MVP here, balancing sweet, tangy, and savory.

Love our Garlic Butter Steak Bites? This chicken dish is its cheesy, saucy cousin. Trust us: one bite, and you’ll be hooked.

How to Make Alice Springs Chicken

Quick Overview

• Prep Time: 15 mins | Cook Time: 25 mins
• Key Features: Crispy bacon, creamy sauce, minimal prep.

Key Ingredients

Here’s everything you’ll need, with precise measurements for foolproof results:

Main Ingredients

Ingredient	US Measurement	Metric Measurement
Boneless chicken breasts	4 (6 oz each)	4 (170g each)
Bacon slices	8	8 (15g each)
Sliced mushrooms	1 cup	70g
Shredded Colby-Jack	1 cup	113g
Olive oil	1 tbsp	15ml
Paprika	1 tsp	2g
Salt & pepper	To taste	To taste

Honey Mustard Sauce

Ingredient	US Measurement	Metric Measurement
Honey mustard	½ cup	170g
Mayonnaise	¼ cup	60g
Garlic powder	1 tbsp	10g

Note: For a lighter twist, swap bacon for turkey bacon (8 slices/120g) or mushrooms for spinach (70g).

Step-by-Step Instructions

1. Prep the Chicken:
   Pound breasts to ½-inch thickness (1.2cm). Season with salt, pepper, and paprika.
2. Sear the Chicken:
   Heat olive oil in a skillet. Cook chicken over medium heat for 5 minutes per side until golden.
3. Crisp the Bacon:
   Cook bacon until crispy (8–10 minutes). Reserve 1 tbsp bacon grease for mushrooms.
4. Sauté Mushrooms:
   Cook mushrooms in bacon grease until tender (3–4 minutes).
5. Make the Sauce:
   Whisk honey mustard, mayo, and garlic powder in a bowl.
6. Assemble:
   Top chicken with bacon, mushrooms, sauce, and cheese.
7. Bake & Broil:
   Bake at 375°F (190°C) for 10 minutes. Broil 2 minutes for bubbly cheese.

What to Serve With Alice Springs Chicken

• Sides: Garlic mashed potatoes, roasted asparagus, or a crisp garden salad.
• Drinks: Sweet iced tea, a chilled Chardonnay, or an Aussie Shiraz.
• Dessert: Finish with a no-bake cheesecake—because you’ve earned it!

Top Tips for Perfecting the Dish

• Even Cooking: Pound chicken to uniform thickness to avoid dry spots.
• Extra Crispy Bacon: Bake bacon on a wire rack at 400°F (200°C) for 15 minutes.
• Sauce Boost: Add 1 tsp smoked paprika or a splash of lemon juice for zing.