Introduction
Craving a meal that’s both luxuriously creamy and refreshingly light? Say hello to this 15-Minute Chicken Salad Recipe—a dish that’s juicy, flavorful, and ridiculously easy to whip up! Whether you’re racing against the clock or just want a fuss-free meal that pleases everyone, this recipe is your new kitchen superhero.chicken salad recipe
Did you know chicken salad dates back to the 1800s? Originally a clever way to repurpose leftover roast chicken, it’s evolved into a global favorite. But let’s be real: not all chicken salads are created equal. This version skips the bland, mayo-heavy clichés and delivers a bright, crunchy, protein-packed masterpiece. Think tender chicken, crisp celery, sweet grapes, and a zesty dressing that dances on your taste buds. chicken salad recipe
Like our popular 5-Minute Tuna Salad, this recipe is all about simplicity and speed. But here’s the kicker: it’s just as perfect for a solo lunch as it is for feeding a hungry crowd. Imagine digging into a buttery croissant stuffed with this creamy goodness or piling it atop fresh greens for a light dinner. Ready to become a kitchen legend? Let’s get mixing! chicken salad recipe
What is Chicken Salad?
Is it a salad? Is it a sandwich filling? Or is it just… chicken in a bowl? Let’s clear the air: Chicken salad is the ultimate culinary chameleon. It’s creamy, crunchy, savory, and slightly sweet—all at once! The name might sound straightforward (no, it doesn’t involve tossing lettuce with ranch dressing), but trust us, this dish is anything but basic.chicken salad recipe
Why’s it called “chicken salad”? Well, rumor has it the term was coined by a 19th-century chef who realized that mixing leftover chicken with mayo and veggies was a surefire way to win hearts (and empty plates). After all, the way to a person’s heart is through their stomach—and this recipe proves it. Ready to make someone swoon? Let’s get started! chicken salad recipe
Why You’ll Love This Chicken Salad Recipe
- Quick & Versatile: No fancy skills required! This recipe is a dump-and-stir affair. Use rotisserie chicken, leftovers, or even canned chicken in a pinch. Serve it on bread, greens, or straight from the bowl.
- Budget-Friendly: Skip the $12 deli version! Homemade costs a fraction and tastes ten times better.
- Flavor Explosion: Sweet grapes, crunchy almonds, and fresh herbs add layers of texture and taste. Swap in apples or walnuts for a seasonal twist!
Love our Avocado Egg Salad? This chicken salad is its protein-packed cousin. Both are creamy, dreamy, and ready in minutes. But this one? It’s a meal all on its own.
How to Make Chicken Salad chicken salad recipe
Quick Overview
This no-cook wonder comes together in 15 minutes flat! Creamy Greek yogurt lightens up the mayo base, while grapes and almonds add pops of sweetness and crunch.
Key Ingredients
(Serves 4 | Total time: 15 minutes)
Main Ingredients
| Ingredient | Quantity (Volume) | Weight (Metric) | Weight (Imperial) |
| Cooked chicken | 3 cups (shredded) | 420g | 14.8 oz |
| Red grapes (halved) | 1 cup | 150g | 5.3 oz |
| Celery (diced) | ½ cup | 50g | 1.8 oz |
| Red onion (minced) | ¼ cup | 25g | 0.9 oz |
| Sliced almonds | ⅓ cup | 30g | 1 oz |
Dressing
| Ingredient | Quantity (Volume) | Weight (Metric) | Weight (Imperial) |
| Mayonnaise | ½ cup | 120g | 4.2 oz |
| Greek yogurt | ¼ cup | 60g | 2.1 oz |
| Lemon juice | 1 tbsp | 15g | 0.5 oz |
| Dijon mustard | 1 tsp | 5g | 0.2 oz |
| Salt & pepper | To taste | – | – |
| Fresh dill (chopped) | 2 tbsp | 5g | 0.2 oz |
Step-by-Step Instructions
- Mix the Dressing: In a large bowl, whisk together mayo, Greek yogurt, lemon juice, Dijon mustard, salt, pepper, and fresh dill until smooth.
- Combine Ingredients: Add shredded chicken, grapes, celery, red onion, and almonds to the bowl. Gently fold everything together until evenly coated.
- Taste & Adjust: Add more salt, pepper, or lemon juice if needed. For best flavor, let it chill in the fridge for 10 minutes (or dive in immediately!).
What to Serve With Chicken Salad
- Buttery Croissants: For a deli-style sandwich.
- Mixed Greens: Toss with lemon vinaigrette.
- Soup: Pair with tomato basil for a cozy combo.
- Iced Tea: Sweet or unsweet—your pick!
Top Tips for Perfecting Chicken Salad
- Rotisserie Hack: Save time with store-bought cooked chicken (approx. 420g).
- Texture Matters: Don’t overmix—keep it chunky for maximum crunch!
- Make It Lighter: Swap mayo for mashed avocado (use 1 ripe avocado, ~200g).
- Sweet Swap: Replace grapes with diced apples (1 medium apple, ~150g
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