Introduction
Picture this: It’s a chilly evening, your schedule’s packed, and your family is begging for something hearty. Enter Cream of Chicken Soup—your 30-minute hero! This silky, soul-warming soup combines tender chicken, velvety broth, and a touch of cream for a dish that’s pure comfort in a bowl. Unlike store-bought versions loaded with preservatives, this recipe uses just 5 simple ingredients you likely already have.
Fun fact: Did you know cream-based soups date back to 18th-century French cuisine? Our modern twist skips the fuss but keeps the luxury. Think of it as the cozier cousin of our popular Chicken Noodle Soup—same comfort, but with a rich, creamy upgrade. Perfect for busy weeknights, sick days, or whenever you need a hug from the inside out. Ready to ditch the can? Let’s get cooking! Cream of Chicken Soup
What is Cream of Chicken Soup?
Why is it called Cream of Chicken Soup? Is it because it’s creamy enough to make clouds jealous? Or because it turns basic chicken broth into liquid gold? (Spoiler: Both!) Legend says the name stuck when home cooks realized adding cream to humble chicken broth transformed it into something magical. As the old saying goes, “The way to a man’s heart is through his stomach”—and this soup? It’s a direct flight. Whether you’re winning hearts or just surviving Tuesday, this recipe is your ticket. Grab a spoon and let’s go!
Why You’ll Love This Cream of Chicken Soup
- Creamy Perfection: Silky-smooth texture meets savory chicken flavor—no roux or heavy cream required!
- Budget-Friendly: Skip the $5 cans! This homemade version costs pennies per serving.
- Toppings Galore: Customize with crispy bacon, fresh herbs, or buttery croutons for extra crunch.
Love our Chicken and Potato Soup? This recipe is its luxe sibling—same simplicity, but with a velvety twist. Ready to make magic?
How to Make Cream of Chicken Soup
Quick Overview
- Time: 30 minutes
- Ease: Beginner-friendly
- Star Ingredient: Rotisserie chicken (or leftovers!)
- Key Flavor: Creamy, savory, with a hint of garlic.
Key Ingredients
| Ingredient | Quantity |
| Cooked chicken | 2 cups (shredded) |
| Chicken broth | 4 cups (low-sodium) |
| Heavy cream | 1 cup |
| Butter | 2 tbsp |
| Garlic | 2 cloves (minced) |
| Salt & pepper | To taste |
Optional: Thyme, parsley, or a dash of paprika for garnish.
Step-by-Step Instructions
- Sauté Garlic: Melt butter in a pot. Add garlic; cook until fragrant (1-2 minutes).
- Simmer Broth: Pour in chicken broth and shredded chicken. Bring to a gentle boil.
- Blend & Cream: Remove 1 cup of broth + chicken. Blend until smooth, then return to pot. Stir in cream.
- Season: Add salt, pepper, and herbs. Simmer 10 minutes.
- Serve: Ladle into bowls and top with croutons or parsley!
What to Serve With Cream of Chicken Soup
- Crusty Bread: For dipping!
- Simple Salad: A crisp Caesar or garden salad.
- Grilled Cheese: Because duh.
Top Tips for Perfecting Cream of Chicken Soup
- Too Thick? Add a splash of broth.
- Dairy-Free? Swap cream for coconut milk.
- Pro Trick: Use rotisserie chicken for faster prep!
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