Chicken and Potato Soup: Best One-Pot Recipe in 45 Minutes

Introduction

What if you could make a soup so rich and velvety, it tastes like it simmered for hours—but actually cooks in 45 minutes? Meet [Chicken and Potato Soup]: the ultimate one-pot wonder that’s here to rescue your weeknight dinners. Imagine tender chunks of chicken, buttery potatoes, and a savory broth swirled with herbs and a splash of cream. It’s like a cozy hug in a bowl, minus the fuss!

Fun fact: Potatoes were once considered “peasant food” in Europe, but today, they’re the star of gourmet dishes. This recipe bridges that gap—simple enough for a Tuesday night but luxurious enough for weekend guests. Why make it? Because it’s faster than pizza delivery, cheaper than takeout, and guaranteed to please even the pickiest eaters.

If you loved our [Creamy Chicken Noodle Soup], you’ll adore this twist. Swap noodles for potatoes, add a dollop of sour cream, and boom—comfort food upgraded. Ready to stir up magic in one pot? Let’s get cooking! Chicken and Potato Soup

What is Chicken and Potato Soup?

Is it stew? Is it chowder? Who cares—it’s DELICIOUS. [Chicken and Potato Soup] is the culinary equivalent of your favorite sweatshirt: reliable, comforting, and always hits the spot. Why the name? Because sometimes, greatness is literal. Tender chicken + creamy potatoes = soup so good, it needs no fancy rebranding.

Legend says the way to someone’s heart is through their stomach, and this soup? It’s Cupid’s arrow in a ladle. Picture this: your family actually volunteering to do dishes if you make this again. (Okay, maybe not—but they’ll definitely lick their bowls.)

So grab your pot, channel your inner kitchen wizard, and let’s turn humble ingredients into a meal that’ll have everyone asking, “Seconds, please!”

Why You’ll Love This Chicken and Potato Soup

1. Creamy, Dreamy Texture: Silky broth, tender potatoes, and juicy chicken create a spoon-coating richness—no heavy cream required!
2. Budget-Friendly Brilliance: Feeds 6 for under 
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5. Toppings Heaven: Crispy bacon bits, fresh chives, or a swirl of sour cream take it from “yum” to “OMG.”

If you’re a fan of our [Loaded Baked Potato Soup], you’ll love this lighter, protein-packed cousin.

How to Make Chicken and Potato Soup

Quick Overview

• Time: 45 minutes (10 prep + 35 cook)
• Ease: One pot, zero stress.
• Star Players: Creamy potatoes, savory herbs, juicy chicken.

Key Ingredients

(Serves 6)

Ingredient	Quantity	Prep Notes
Boneless chicken thighs	1.5 lbs (680g)	Diced into bite-sized pieces
Yukon Gold potatoes	4 medium (600g)	Peeled, cubed
Chicken broth	6 cups (1.4L)	Low-sodium preferred
Heavy cream	1/2 cup (120ml)	Substitute milk for lighter
Fresh thyme	1 tbsp	Or 1 tsp dried thyme

Optional add-ons: Bacon, chives, sour cream.

Step-by-Step Instructions

1. Brown the Chicken: Heat 1 tbsp oil in a Dutch oven. Season chicken with salt/pepper, cook until golden (5 mins). Remove and set aside.
2. Sauté Aromatics: Add 1 diced onion + 3 minced garlic cloves to the pot. Cook 3 mins until fragrant.
3. Simmer Potatoes: Add potatoes, broth, thyme, and bay leaf. Bring to a boil, then simmer 20 mins until potatoes soften.
4. Blend (Optional): For extra creaminess, blend 1/3 of the soup, then return to pot.
5. Finish & Serve: Stir in cooked chicken and cream. Heat 5 mins. Top with bacon and chives!

What to Serve With Chicken and Potato Soup

• Crusty Bread: Dunk our No-Knead Rosemary Focaccia into the broth.
• Tangy Salad: Balance richness with a Kale Caesar Salad.
• Crispy White Wine: A chilled Chardonnay cuts through the creaminess.

Top Tips for Perfecting Chicken and Potato Soup

• Thicken It: Mash a few potatoes against the pot for a rustic texture.
• Substitute Smart: Use rotisserie chicken to save 10 mins.
• Avoid Mushy Potatoes: Don’t overcook! Simmer just until fork-tender.